Sächsilüüte – The Kornsilo closed on April 20, 2026.
We focus on regional products and cultivate refined simplicity - from breakfast to lunch to a well-earned afternoon snack.
Daily menus
Monday – Friday
11.30 – 14.00
Monday, April 13,
Wild Garlic Ravioli
with White Wine Foam Sauce, Belper Knolle, and Chive Oil * | 24
's Grass-Fed Beef Meatloaf with Herb Sauce, Mashed Potatoes, and Swiss Chard * | 27
Vegan Picadillo – “Beans Take the Stage” Special
with Protaneo ground meat, raisins, Kalamata olives, and capers, served with naan bread * | 22
Special ( while supplies last):
Hawaiian Sunrise
Raw, diced Swiss salmon from Lostallo in a miso marinade
served with sushi rice, ginger, beets, radish, pomegranate seeds, and wasabi topping * | 44.50
Beetroot Soup
with Horseradish Cream | 12
* small soup or small salad with the meal + 4.5
Tuesday, April 14,
Eggplant Tacos
with ranch dressing, fig tabbouleh, and goat cheese * | 24
Free-Range Pork Wiener Schnitzel with Potato and Fennel Salad and Cranberry Sauce * | 27
Vegan Picadillo – “Beans Take the Stage” Special
with Protaneo ground meat, raisins, Kalamata olives, and capers, served with naan bread * | 22
Special ( while supplies last):
Hawaiian Sunrise
Raw, diced Swiss salmon from Lostallo in a miso marinade
served with sushi rice, ginger, beets, radish, pomegranate seeds, and wasabi topping * | 44.50
Beetroot Soup
with Horseradish Cream | 12
* small soup or small salad with the meal + 4.5
Wednesday, April 15,
Homemade Pea Gnocchi
with Saffron Sauce, Tomato Crumbs, and Capers * | 24
Ticino-style roast
Pork neck wrapped in bacon with red wine sauce, creamy polenta, and vegetables from the Pura-Verdura garden * | 27
Vegan Picadillo – “Beans Take the Stage” Special
with Protaneo ground meat, raisins, Kalamata olives, and capers, served with naan bread * | 22
Special ( while supplies last):
Hawaiian Sunrise
Raw, diced Swiss salmon from Lostallo in a miso marinade
served with sushi rice, ginger, beets, radish, pomegranate seeds, and wasabi topping * | 44.50
Beetroot Soup
with Horseradish Cream | 12
* small soup or small salad with the meal + 4.5
Thursday, April 16,
Polenta Slices with Red Shakshuka
Warm goat cheese and thyme honey * | 24
Spaghetti di Ascona
with Alpstein chicken strips, prosciutto, mushrooms, and Parmigiano * | 27
Vegan Picadillo – “Beans Take the Stage” Special
with Protaneo ground meat, raisins, Kalamata olives, and capers, served with naan bread * | 22
Special ( while supplies last):
Hawaiian Sunrise
Raw, diced Swiss salmon from Lostallo in a miso marinade
served with sushi rice, ginger, beets, radish, pomegranate seeds, and wasabi topping * | 44.50
Ribollita
Tuscan Vegetable Soup (vegan) | 12
* small soup or small salad with the meal + 4.5
Friday, April 17,
Beet and Chickpea Patties
with Lime and Quinoa Salad and Tahini Sauce * | 24
Swiss Yakitori
Grilled chicken skewers with garlic and basil, served with baked potatoes and herb quark * | 27
Vegan Picadillo – “Beans Take the Stage” Special
with Protaneo ground meat, raisins, Kalamata olives, and capers, served with naan bread * | 22
Special ( while supplies last):
Hawaiian Sunrise
Raw, diced Swiss salmon from Lostallo in a miso marinade
served with sushi rice, ginger, beets, radish, pomegranate seeds, and wasabi topping * | 44.50
Ribollita
Tuscan Vegetable Soup (vegan) | 12
* small soup or small salad with the meal + 4.5
Meat, poultry and fish come from Switzerland. We are happy to provide information about ingredients in our dishes that could trigger allergies or intolerances. Please contact our staff.
à la carte
Monday – Friday
Breakfast
8.00 – 11.00
Small breakfast
birchermüesli muesli, homemade confi, honey, butter, homemade bread, croissants
| 11
birchermüesli
Wild berries, apple, pears, Demeter natural yogurt
| 8.5
From the display case at
Homemade and seasonal pastries, sandwich creations, cake variations, brownies, cookies, croissants and much more
Two fried eggs | 10
Scrambled eggs from two eggs | 11
Egg dishes served with butter and bread
in addition
- fried bacon +6
- Fried mushrooms +5
Lunch
11.30 – 14.00
DAY SPECIAL
Soup of the day | 12 / 8
Weekly pasta | 22
Daily menu vegetarian / vegan | 24
Menu of the day with meat | 27
Soup & Salad | 16
Quiche & salad or soup | 16
SPECIALTIES
Crispy chicken katsu burger
With Swiss free-range chicken, spicy tonkatsu sauce, pickled cucumber & fresh garden cress on a sesame bun and crispy salad on the side
| 28
Vegan Moroccan vegetable tagine
with olives, capers, salted lemons and dukkah couscous
| 22
Vegan zaalouk Fassi
Traditional braised eggplant and tomato dip from Marrakech. With ginger, roasted cumin, saffron, homemade harisa and naan bread
| 24
Homemade Hokkaido pumpkin gnocchi
on a spicy Zurich cream cheese sauce, served with pear and onion confit and crispy sage leaves
| 26
Kornsilo salad
mixed leaf salad, marinated vegetables, croutons, fresh herbs, chopped egg, sliced Hinkelstein cheese
| 19
in addition
-
Dallenwiler herb goat's cheese | +7.5
-
Planted chicken marinated with ras el hanout | +8.5
-
tender, juicy chicken breast and crispy bacon | +10.5
with Parmino house dressing or vegan thyme and lemon sauce
FOR OUR YOUNG GUESTS
Pasta
Butter or tomato sugo | 9.5
Brunch
Saturday & Sunday
9:00 a.m. – 2:30 p.m.
Small breakfast
birchermüesli muesli, home-made confi, honey, butter, home-baked bread, plaited bread and croissants
| 12.5
Stadtchind Zmorge
Zurich cream cheese, mountain brie, Sternenberger ripe, pear, seasonal and home-made chutney, birchermüesli muesli, home-made confi, honey, butter, home-baked bread, plaited bread and croissants
| 22
Buure Zmorge
Herb bacon, Buure salami, smoked ham, home-made pickles, apple, birchermüesli muesli,
home-made confi, honey, butter, home-made bread, plaited bread and croissants
| 28
Fischer Zmorge
Home-marinated char fillets, horseradish cream, capers, dill, home-made pickles, birchermüesli cherry muesli, home-made confi, honey, butter, home-baked bread, plaited bread and croissants
| 33
birchermüesli
Wild berries, apple, pears, Demeter natural yogurt, butter & bread
| 8.5
Cholermüs
Obwaldner "Kaiserschmarren", cinnamon sugar, homemade apple sauce
| 11
EI EI EI
Onsene egg on light sourdough toast
Fresh spinach, hollandaise sauce, black pepper, salt flakes | 17
Red shakshuka with two onsen eggs
Peppers, tomatoes, onions, parsley | 20
Two fried eggs | 10
Scrambled eggs from two eggs | 11
Egg dishes served with butter and bread
with bacon | +6
with fried mushrooms | +5
SINGLE GOODS
Oberländer cheese platter (140 gr.)
Zurich cream cheese, mountain brie, ripe Sternenberger, pear,
homemade chutney, butter & bread
| 18
Oberländer cold cuts platter (120 gr.)
Herb bacon, Buur salami, smoked country ham, apple,
Homemade pickles, butter & bread
| 22
Home-pickled char fillet (90 gr.)
From natural spring water fish farm in Bremgarten, horseradish cream, capers, dill, pickled vegetables, butter & bread
| 24
SPECIALTIES
Dish of the day "Recommendation from the kitchen "
Our staff will be happy to provide information.
Kornsilo salad
mixed leaf salad, marinated vegetables, croutons, fresh herbs, chopped egg, sliced Hinkelstein cheese | 19
in addition
-
Dallenwiler herb goat's cheese | + 7.5
-
Planted chicken marinated with ras el hanout | + 8.5
-
tender, juicy chicken breast and crispy bacon | + 10.5
with Parmino house dressing or vegan thyme and lemon sauce
FOR OUR YOUNG GUESTS
Pasta
Butter or tomato sugo | 9.5
EXTRAS +
-
Homemade confi or honey | 2
-
Portion of butter | 1.5
-
Croissants | 2.5
-
House bread, 2 slices | 2
-
Plait, 2 slices | 3
-
Bread basket, 2 slices house bread & plaited bread each | 5
Coffee & Co.
With lactose-free milk or oat drink on request
Coffee / Espresso / Americano | 5
Doppio | 6
Espresso Macchiato / Doppio Macchiato | 5.5 / 6.5
Milk coffee | 5.5
Cappuccino | 6
Flat White | 7
Latte macchiato / - Doppio | 6.5 / 7.5
On request with lactose-free milk, oat drink or caffeine-free. All hot drinks are also available as an iced version for a surcharge of 50 centimes.
Freshly brewed chai latte
Ginger, cardamom, cinnamon, aniseed, black pepper, Assam black tea, (plant-based) milk | 7.5
Matcha Latte
Matcha Izumi | 7
Atay - Moroccan tea
with fresh peppermint | 6
Fresh ginger tea
with honey and lemon | 6.5
L'Art du Thé
Peppermint | Chamomile | Vervein | Green Tea Gunpowder| Darjeeling Amitié Rooibos Bourbon | Fruits | Alpine Herbs | Earl Grey Supérieur | 5
Taucherli
Dark and warm Bean-to-Bar Organic Drinking Chocolate | 6
Ovi / Caotina
warm or cold | 5
Babyccino | 3.5
With lactose-free milk or oat drink on request
Drinks
Homemade hibiscus iced tea
sweetened | unsweetened
3 dl | 5.5
5 dl | 7.5
1L | 14
Apple juice fresh from the press
Organic high-stem apples
pure | as spritzer
3 dl | 5.5
5 dl | 7.5
1L | 14
Vivi Bio Soda
Organic blood oranges, local ginger,
little raw sugar
3.3 dl | 5.5
Vivi Kola / Zero
Swiss cola since 1938
3.3 dl | 5.5
Sinalco
3.3 dl | 5.5
Yuzu spritzer
with organic orange blossom tea, organic apple juice and organic citrus juices
3.3 dl | 5.5
Freshly squeezed zamba juices
Orange juice | apple-orange-ginger
2 dl | 6.5
3 dl | 8.5
Gents Tonic Water
2 dl | 5.5
Children's syrup
2 dl | 1.5
Lokales Wasser 37 with/without
3 dl | 4
5 dl | 6.5
1L | 9.5
Zurich tap water
3 dl | 1
5 dl | 2
1L | 3
Aperitif & Co.
BEER
Fräche Siech hell - Brauerei Seebueb
5% vol
3.3 dl | 7
Amber Chöpfler - Brauerei Seebueb
5.3% vol
3.3 dl | 7
Vollgas non-alcoholic - Brauerei Seebueb
0.5% vol
3.3 dl | 7
APERITIF
White wine spritz
sweet / sour
2 dl | 9.5
Kornsilo Spritz
Lake Zurich sparkling wine, Giselle, mineral water
2 dl | 14.5
Hugo
Lake Zurich sparkling wine, elderflower syrup, mineral water
2 dl | 14.5
Mimosa
Lake Zurich sparkling wine, freshly squeezed orange juice
2 dl | 13.5
Giselle Spritz non-alcoholic
Giselle 0.0%, mineral water, tonic water
2 dl | 11.5
WINE
Zürichsee AOC Brut - sparkling wine
Gebrüder Kümin, Freienbach
Pinot Noir
1 dl | 10
7,5 dl | 62
Zürichsee AOC - white
Gebrüder Kümin, Freienbach
Solaris
1 dl | 8
7,5 dl | 57
Zürichsee AOC - Rosé
Gebrüder Kümin, Freienbach
Rosé
1 dl | 8
7,5 dl | 57
Cuvée Noire - red
Gebrüder Kümin, Freienbach
Pinot Noir, Cabernet, Garanoir
1 dl | 8
7,5 dl | 57
Take-Away
Our offer is also available as a daily changing take-away.
Try...
... various sandwiches and quiches
... zaalouk, hummus or antipasti in a jar with naan bread
... fresh cakes and pastries
... our lunch menus - also with salad or soup
... hot coffee, chai, matcha, tea to go.
You will receive a 10% discount on the entire take-away offer.
All prices in CHF, incl. VAT
Fish, meat and vegetables are sourced exclusively from Switzerland. We are happy to inform you about ingredients in our dishes that may cause allergies or intolerances.
Our products are sourced locally
Organic coffee:
Stoll coffee, roasted in Zurich
Matcha & Chai:
Cinnamon and cardamom, Horgen
Tea:
L'Art du Thé, Lucerne
Seasonal vegetables:
Pura Verdura
solidarity farming in LenggKreis 8)
Marinello, Zurich
Apple juice fresh from the press:
Galegge Organic Farm Foundation, Suhr
Eggs:
Gut MädikonStallikon
Milk:
Hirzelmilch
Molkerei Rüegg
Yoghurt and cheese:
Wildberg Käse
Käserei Bettswil, Bäretswil
Käserei Preisig, Sternenberg
Abderhalden Naturbuur, Gibswil
Schafmilchkäserei Koster, Wald ZH
Odermatt Käserei AG, Dallenwil
Züger Frischkäse AG, Oberbüren
Damalis, Wernetshausen
Chicken breast:
Metzgerei Angst, Zurich (Swiss meat)
Bacon:
Metzgerei Angst, Zurich (Swiss meat)
Meat for the meat platter:
Fuster Rauchspezialitäten, Turbenthal
Plantbased Poulet:
The Green Mountain, Landquart
Char fillet:
Fish farm in Bremgarten
From natural spring water
Bread:
Buchmann Bakery, Zurich
