We focus on regional products and cultivate refined simplicity - from breakfast to lunch to a well-earned afternoon snack.
Daily menus
Monday – Friday
11.30 – 14.00
Monday, August 17,
EmpanadasV
with a Mediterranean olive and vegetable filling, served with ranchera sauce and a side of fresh salad* | 24
Garlic Beef
with steamed vegetables and potatoes in a rich Asian-style black pepper sauce* | 27
"Lemon Pasta Salad"V
Warm Horn-Shaped Pasta Salad with Organic Lemon, Bell Peppers, Capers, Mozzarella, and Basil Pesto* | 22
Cold Beet SoupV+
with Lemongrass | 13
* small soup or small salad with the meal + 4.5
Tuesday, August 18,
Ricotta Gnocchi V
with creamy tomato-cream sauce, sautéed zucchini, and grated Parmesan cheese* | 24
Chicken Piccata made with Swiss free-range chicken
served with spaghetti al pomodoro and steamed broccoli* | 27
"Lemon Pasta Salad"V
Warm Horn-Shaped Pasta Salad with Organic Lemon, Bell Peppers, Capers, Mozzarella, and Basil Pesto* | 22
Cold Beet SoupV+
with Lemongrass | 13
* small soup or small salad with the meal + 4.5
Wednesday, August 19,
Kornsilo Pop-up • Every Wednesday
View the Grill Menu
Thursday, August 20,
Roasted Cauliflower V
on a warm trio of lentil salad, garnished with pickled red onions and hazelnuts* | 24
Ottoman Beef Burger
with tzatziki, red onions, tomatoes, and sheep's milk cheese in pita bread, served with a fresh side salad* | 27
"Lemon Pasta Salad"V
Warm Horn-Shaped Pasta Salad with Organic Lemon, Bell Peppers, Capers, Mozzarella, and Basil Pesto* | 22
Cold Beet SoupV+
with Lemongrass | 13
* Small soup or small salad with the meal + 4.5
Friday, August 21, “
”
Risotto al vino biancoV
, with Züger hay-fed mozzarella, oven-roasted " beetroot ," and crispy pumpkin seeds* | 24
Chicken shawarma in flatbread
with hummus, toum, coleslaw, pickles, and potatoes,
served with a crisp salad* | 27
"Lemon Pasta Salad"V
Warm Horn-Shaped Pasta Salad with Organic Lemon, Bell Peppers, Capers, Mozzarella, and Basil Pesto* | 22
Cold Beet SoupV+
with Lemongrass | 13
* small soup or small salad with the meal + 4.5
ᵛ vegetarian / ᵛ⁺ vegan
Meat, poultry, and fish are sourced from Switzerland. We’re happy to provide information about ingredients in our dishes that may trigger allergies or intolerances. Please ask our staff for more details.
à la carte
Monday – Friday
ᵛ vegetarian / ᵛ⁺ vegan
Breakfast
8.00 – 11.00
Small Breakfast
Birchermüesli, jam, honey, butter, homemade bread, and croissants
| 11
Breakfast
on Toast with Kimchi and Miso
| 18
Two fried eggs ᵛ| 10
Served with butter and bread
Scrambled Eggs (3 Eggs) ᵛ | 12
Served with butter and bread
-
Fried Bacon | +6
-
Sautéed Mushrooms | +5
-
Cheese | +5
Vegan Breakfast
Toast with hummus and sautéed mushrooms
| 16
Homemade Birchermüesli
Wild berries, apple, pears, yogurt
| 8.5
Homemade Granola ᵛ⁺
Yogurt, granola with nuts and dried Fruit
| 10.5
From the display case
Homemade tarts, sandwiches, cakes, brownies, cookies, croissants, and much more
Lunch
11.30 – 14.00
Soup of the Day ᵛ
with bread and butter| 13
Seasonal Quiche ᵛ
with salad or soup | 18.5
Kornsilo Salad
Mixed leaf salad, marinated vegetables, chopped egg, sliced Hinkelstein cheese, fresh croutons and herbs | 19.5
-
Herb Goat Cheese | +7.5
-
Planted Chicken, marinated with ras-el-hanout | +8.5
-
Chicken breast and crispy Bacon | +10.5
with Parmino house dressing ᵛ, thyme-lemon sauce ᵛ⁺, or lime-sesame sauce ᵛ⁺
FOR OUR YOUNG GUESTS
Pasta ᵛ
with butter or tomato sauce | 10
Crispy Zander
with ketchup or mayo | 14
SPECIALTIES
Chicken Katsu Burger
sesame bun, crispy Swiss chicken, homemade tonkatsu sauce, pickles, garden cress, served with a side of salad
| 28
Vegan Zaalouk Fassi ᵛ⁺
Braised eggplant and tomato dip from Marrakesh. With ginger, cumin, saffron, and harissa, served with naan bread
| 24
-
Herb Goat Cheese | +7.5
Warm Tricolore Quinoa Bowl ᵛ⁺
Quinoa salad with marinated vegetables, chickpeas, curry cashews, and lime-sesame sauce
-
with Swiss organic smoked tofu | 26
-
with Planted Chicken marinated in ras el hanout | 5/28
-
with chicken breast and crispy bacon | 30.5
Snacks
14:00 - 16:00
Soup of the Day ᵛ
with bread and butter | 13
Hummus ᵛ⁺
with za'atar and naan bread | 11
Antipasti and Olives ᵛ⁺ | 16
Triple Dip ᵛ⁺
Hummus, muhammara, zaalouk, served with naan bread | 22
Extra naan bread ᵛ⁺ | + 2
Brunch
Saturday & Sunday
9:00 a.m. – 2:30 p.m.
ᵛ vegetarian / ᵛ⁺ vegan
Breakfast
All Breakfast served withBirchermüesliᵛ⁺, jam ᵛ⁺, honey, butter, homemade bread ᵛ⁺, braided bread, and croissants.
Breakfast Light Breakfast
| May 12
Breakfast
Zurich cream cheese, Berg-Brie, aged Sternenberger, pear, seasonal chutney
| 22
Farmer's Breakfast
Herbed bacon, farm-style salami, smoked ham, homemade pickles, apple
| 28
Fisher's Breakfast
Home-marinated char fillets, horseradish cream, capers, dill, homemade pickles
| 33
Breakfast
Hummus, zaalouk, muhammara, pan-fried organic tofu, naan bread
| 26
Egg Egg Egg
Onsen Egg on Sourdough Toast ᵛ
with fresh spinach, hollandaise sauce, and salt flakes
| 17
Two fried eggs ᵛ | 10
Served with butter and bread
Scrambled Eggs (3 Eggs) ᵛ | 12
Served with butter and bread
Shakshuka
Red Shakshuka with Two Onsen Eggs ᵛ
Bell peppers, tomatoes, onions, parsley
| 20
Red Shakshuka with Chickpeasᵛ⁺
Bell peppers, tomatoes, onions, parsley
| 18
Single Courses
Served with butter and bread
Züri Oberländer Cheese Platter ᵛ
Regional cream cheese, mountain Brie, aged Sternenberger, pear, chutney
| 18
Züri Oberländer Cold Cut Platter
Herbed bacon, farmhouse salami, country-smoked ham, apple, homemade pickles
| 22
Char fillet from Bremgarten
Homemade marinade, horseradish cream, capers, dill, pickled vegetables
| 24
Mediterranean Bean Stew ᵛ⁺
Fava beans, chickpeas, sesame paste, olive oil, parsley
| 24
Specialties
Daily recommendation from the Kitchen
Our staff will be happy to provide more information.
Kornsilo Salad
Mixed leaf salad, marinated vegetables, chopped egg, sliced Hinkelstein cheese, fresh croutons, and herbs | 19.5
-
Herb Goat Cheese | + 7.5
-
Planted Chicken Marinated in ras-el-hanout | + 8.5
-
Chicken Breast and crispy bacon | + 10.5
with Parmino House Dressingᵛ, Thyme-Lemon Sauceᵛ⁺, or Lime-Sesame Sauceᵛ⁺
FOR OUR YOUNG GUESTS
Pasta ᵛ
with butter or tomato sauce | 10
Fish nuggets
with ketchup or mayo | 14
Extras
- Homemade jam ᵛ⁺ or honey | 2
- Serving of Butter |1.5
- Serving of Bacon | 6
- Sautéed Mushrooms | 5
-
Croissants | 2.5
-
Homemade Bread, 2 Slices | 2
-
Braided Bread, 2 Slices | 3
-
Bread Basket, 2 Slices each of House Bread and Braided Bread | 5
Sweet Treats
Homemade Birchermüesli
Wild berries, apple, pear, yogurt
| 8.5
Homemade Granola ᵛ⁺
Vegan yogurt, granola with nuts and dried fruit
| 10.5
Salma's Pancakes ᵛ⁺
Hazelnut-chocolate cream, fresh fruit pieces, currants
| 14
Cholermüs ᵛ
Obwalden-style “Kaiserschmarren,” cinnamon sugar, homemade applesauce
| 11
Coffee & Co.
Available with lactose-free milk, oat milk, or decaf upon request. All hot beverages are also available as iced versions.
Coffee / Espresso | 5
Espresso Macchiato / Cortado
in a glass | 5.5
Milk Coffee | 6
Double / Americano| 6
Doppio Macchiato | 6.5
Cappuccino / Grandeccino| 6 / 7.5
Latte Macchiato | 6.5
Dirty +1.5
Flat White | 7
Babyccino| 1.5
Affogato | 7.5
Chai Latte | 7.5
Dirty +1.5
Matcha Latte
Matcha Izumi | Organic Tencha | 8
Dirty +1.5
Hot Lemonade
with fresh ginger, peppermint, lemon juice, with/without honey | 7
Atay – Moroccan tea
with fresh peppermint | 6.5
Fresh Ginger Tea
with honey and lemon | 6.5
Tea bags from“L’Art du Thé”
Chamomile | Verbena | Gunpowder Green Tea | Darjeeling Amitié Rooibos Bourbon | Fruits | Alpine Herbs | Earl Grey Supérieur | 6
Taucherli
Dark and hot organic drinking chocolate | 6.5
Ovi / Caotina
Hot or cold | 5
Drinks
Local Water 37
sparkling/still
30 cl | 4
50 cl | 6.5
100 cl | 9.5
Homemade Iced Tea
and Lemonade
sweetened / unsweetened
-
Hibiscus iced tea with berries
-
Alpine herbs and elderberry lemonade
-
Peppermint lemonade
30 cl | 5.5
50 cl | 8
100 cl | 15
Organic Apple Juice pure / spritzer
30 cl | 6
50 cl | 8
100 cl | 15
Le Sirupier de Berne
Elderflower / Flower Syrup
50 cl | 7
100 cl | 11
Vivi Kola / Zero
33 cl | 6
Samuels Yuzu Organic Spritzer
with orange blossom tea, apple juice, and citrus juice
33 cl | 6
Gents Tonic Water
20 cl | 6
Children's syrup – as much as you like!
3 CHF per child
Fruit juices, 25 cl
-
Apple-Orange-Ginger | 8.5
-
Pure Orange | 7
Aperitif & Co.
BEER
, Seebueb Brewery, Hombrechtikon
"Fräche Siech" on tap – light
Stange / Panaché
30 cl | 5.5
"Vollgas" on tap – non-alcoholic
Stange / Panaché
30 cl | 5.5
"Chöpfler" Amber
Bottle, 5.3% vol
33 cl | 7
APERITIF
White Wine Spritzer
Sweet / sour
| 9.5
Kornsilo Spritz
Lake Zurich sparkling wine, hibiscus, soda, peppermint | 14.5
non-alcoholic 12
Jsotta Spritz
Jsotta Aperitivo, Lake Zurich sparkling wine, soda | 14.5
non-alcoholic 12
Hugo
Lake Zurich sparkling wine, elderflower syrup, soda | 14.5
non-alcoholic 12
Mimosa
Lake Zurich sparkling wine, freshly squeezed orange juice | 13.5
non-alcoholic 12
Bloody Mary
vodka, tomato juice, lemon juice, Worcestershire sauce, Tabasco, salt, pepper | 17
non-alcoholic 14.5
WINE
, Kümin Brothers, Freienbach
Lake Zurich AOC Brut – Sparkling Wine
Pinot Noir
10 cl | 10
75 cl | 62
Ars Vinorum – White Cuvée
Sauvignon Blanc, Johanniter, Souvignier Gris
, 10 cl | 8
, 75 cl | 58
Ars Vinorum – Rosé Saignée
, 10 cl | 8
, 75 cl | 58
Cuvée Noire – red
Pinot Noir, Cabernet, Garanoir
10 cl | 8
75 cl | 58
Take-Away
Our offer is also available as a daily changing take-away.
-
Various sandwiches and quiches
-
Zaalouk, hummus, or antipasti in a mason jar with naan bread
-
fresh cakes and pastries
-
Our lunch specials—also available with a salad or soup
-
Hot coffee, chai, matcha, or tea to go.
You'll receive a 10% discount on the entire takeout menu.
All prices in CHF, incl. VAT
Fish, meat and vegetables are sourced exclusively from Switzerland. We are happy to inform you about ingredients in our dishes that may cause allergies or intolerances.
Our products are sourced locally
Organic coffee:
Stoll coffee, roasted in Zurich
Matcha & Chai:
Cinnamon and cardamom, Horgen
Tea:
L'Art du Thé, Lucerne
Seasonal vegetables:
Pura Verdura
solidarity farming in LenggKreis 8)
Marinello, Zurich
Apple juice fresh from the press:
Galegge Organic Farm Foundation, Suhr
Eggs:
Gut MädikonStallikon
Milk:
Hirzelmilch
Molkerei Rüegg
Yoghurt and cheese:
Wildberg Käse
Käserei Bettswil, Bäretswil
Käserei Preisig, Sternenberg
Abderhalden Naturbuur, Gibswil
Schafmilchkäserei Koster, Wald ZH
Odermatt Käserei AG, Dallenwil
Züger Frischkäse AG, Oberbüren
Damalis, Wernetshausen
Chicken breast:
Metzgerei Angst, Zurich (Swiss meat)
Bacon:
Metzgerei Angst, Zurich (Swiss meat)
Meat for the meat platter:
Fuster Rauchspezialitäten, Turbenthal
Plant-Based Chicken:
Planted, Kemptthal
Char fillet:
Fish farm in Bremgarten
From natural spring water
Bread:
Buchmann Bakery, Zurich
