the Kornsilo will be closed on November 17

The Kornsilo will be closed due to a private event. We will be open again as normal on November 18th.

We focus on regional products and cultivate refined simplicity - from breakfast to lunch to a well-earned afternoon snack.

Daily menus

Monday – Friday
11.30 – 14.00

Monday
November 17

Closed

Tuesday
November 18

Spelt risotto
with green beans, onsen egg, chervil foam and spicy, pickled dried tomatoes* | 24

Wiener schnitzel of spent grains pork
with potato and fennel salad and homemade cranberry sauce* | 27

Pasta with vegetable Bolognese
Kalamata olives, chilli flakes, herb pesto* | 22


Creamy chestnut soup
with ginger and cloves | 12

* small soup or small salad with the meal + 4.5

Wednesday
November 19

Homemade white curry
Paneer cheese, chickpeas, broccoli, winter spinach, basmati rice* | 24

Poulet Yassa - Senegalese classic
Swiss free-range chicken in a lemon and onion sauce, with seasonal vegetables & jasmine rice* | 27

Pasta with vegetable Bolognese
Kalamata olives, chilli flakes, herb pesto* | 22


Creamy chestnut soup
with ginger and cloves | 12

* small soup or small salad with the meal + 4.5

Thursday
November 20

White wine risotto
with white wine, fennel julienne and fresh mozzarella made from mountain hay milk* | 24

Pulled beef burger
in a sesame bun with smoky BBQ sauce, spicy onion relish, fresh coleslaw and Zurich fries* | 27

Pasta with vegetable Bolognese
Kalamata olives, chilli flakes, herb pesto* | 22


Vietnamese rice noodle soup
with tofu | 12

* small soup or small salad with the meal + 4.5

Friday
November 21

Gnocchi di patate
Homemade potato gnocchi in a creamy tomato sauce, with baby spinach, chive oil and grated Hinkelstein cheese* | 24

"Teriyaki Donburi"
Japanese rice bowl with spicy minced beef, shiitake mushrooms,
pak choi, carrots and lime rice * | 27

Pasta with vegetable Bolognese
Kalamata olives, chilli flakes, herb pesto* | 22


Vietnamese rice noodle soup
with tofu | 12

* small soup or small salad with the meal + 4.5

à la carte

Monday – Friday

Breakfast

8.00 – 11.00

 

 

Small breakfast
birchermüesli muesli, homemade confi, honey, butter, homemade bread, croissants
| 11


birchermüesli
Wild berries, apple, pears, Demeter natural yogurt
| 8.5


From the display case at
Homemade and seasonal pastries, sandwich creations, cake variations, brownies, cookies, croissants and much more

 

Two fried eggs | 10

Scrambled eggs from two eggs | 11

Egg dishes served with butter and bread

in addition

  •  fried bacon +6
  • Fried mushrooms +5

Lunch

11.30 – 14.00

 

 

DAY SPECIAL

Soup of the day | 12 / 8

Weekly pasta | 22

Daily menu vegetarian / vegan | 24

Menu of the day with meat | 27

Soup & Salad | 16

Quiche & salad or soup | 16

 

SPECIALTIES

Crispy chicken katsu burger
With Swiss free-range chicken, spicy tonkatsu sauce, pickled cucumber & fresh garden cress on a sesame bun and crispy salad on the side
| 28

Vegan Moroccan vegetable tagine
with olives, capers, salted lemons and dukkah couscous
| 22

Vegan zaalouk Fassi
Traditional braised eggplant and tomato dip from Marrakech. With ginger, roasted cumin, saffron, homemade harisa and naan bread
| 24

Homemade Hokkaido pumpkin gnocchi
on a spicy Zurich cream cheese sauce, served with pear and onion confit and crispy sage leaves
| 26

Kornsilo salad
mixed leaf salad, marinated vegetables, croutons, fresh herbs, chopped egg, sliced Hinkelstein cheese
| 19

in addition

  • Dallenwiler herb goat's cheese | +7.5

  • Planted chicken marinated with ras el hanout | +8.5

  • tender, juicy chicken breast and crispy bacon | +10.5

with Parmino house dressing or vegan thyme and lemon sauce


 

FOR OUR YOUNG GUESTS

Pasta
Butter or tomato sugo | 9.5

Brunch 

Saturday & Sunday

09.00 – 14.00

 

 

 

Small breakfast
birchermüesli muesli, home-made confi, honey, butter, home-baked bread, plaited bread and croissants
| 12.5


Stadtchind Zmorge
Zurich cream cheese, mountain brie, Sternenberger ripe, pear, seasonal and home-made chutney, birchermüesli muesli, home-made confi, honey, butter, home-baked bread, plaited bread and croissants
| 22


Buure Zmorge
Herb bacon, Buure salami, smoked ham, home-made pickles, apple, birchermüesli muesli,
home-made confi, honey, butter, home-made bread, plaited bread and croissants
| 28


Fischer Zmorge
Home-marinated char fillets, horseradish cream, capers, dill, home-made pickles, birchermüesli cherry muesli, home-made confi, honey, butter, home-baked bread, plaited bread and croissants
| 33


birchermüesli
Wild berries, apple, pears, Demeter natural yogurt, butter & bread
| 8.5


Cholermüs
Obwaldner "Kaiserschmarren", cinnamon sugar, homemade apple sauce
| 11

 

EI EI EI

Onsene egg on light sourdough toast
Fresh spinach, hollandaise sauce, black pepper, salt flakes | 17

 

Red shakshuka with two onsen eggs
Peppers, tomatoes, onions, parsley | 20

 

Two fried eggs | 10


Scrambled eggs from two eggs | 11

Egg dishes served with butter and bread

with bacon | +6
with fried mushrooms | +5

 

SINGLE GOODS

Oberländer cheese platter (140 gr.)
Zurich cream cheese, mountain brie, ripe Sternenberger, pear,
homemade chutney, butter & bread
| 18

Oberländer cold cuts platter (120 gr.)
Herb bacon, Buur salami, smoked country ham, apple,
Homemade pickles, butter & bread
| 22

Home-pickled char fillet (90 gr.)
From natural spring water fish farm in Bremgarten, horseradish cream, capers, dill, pickled vegetables, butter & bread
| 24

 

SPECIALTIES

Dish of the day "Recommendation from the kitchen "
Our staff will be happy to provide information.

Kornsilo salad
mixed leaf salad, marinated vegetables, croutons, fresh herbs, chopped egg, sliced Hinkelstein cheese | 19

in addition

  • Dallenwiler herb goat's cheese | + 7.5

  • Planted chicken marinated with ras el hanout | + 8.5

  • tender, juicy chicken breast and crispy bacon | + 10.5


with Parmino house dressing or vegan thyme and lemon sauce

 

FOR OUR YOUNG GUESTS

Pasta
Butter or tomato sugo | 9.5

 

EXTRAS +

  • Homemade confi or honey | 2

  • Portion of butter | 1.5

  • Croissants | 2.5

  • House bread, 2 slices | 2

  • Plait, 2 slices | 3

  • Bread basket, 2 slices house bread & plaited bread each | 5

 

Coffee & Co.

With lactose-free milk or oat drink on request

Coffee / Espresso / Americano | 5


Doppio | 6
 

Espresso Macchiato / Doppio Macchiato | 5.5 / 6.5
 

Milk coffee | 5.5
 

Cappuccino | 6
 

Flat White | 7
 

Latte macchiato / - Doppio | 6.5 / 7.5
 

On request with lactose-free milk, oat drink or caffeine-free. All hot drinks are also available as an iced version for a surcharge of 50 centimes.

Freshly brewed chai latte
Ginger, cardamom, cinnamon, aniseed, black pepper, Assam black tea, (plant-based) milk | 7.5

Matcha Latte
Matcha Izumi | 7

Atay - Moroccan tea
with fresh peppermint | 6

Fresh ginger tea
with honey and lemon | 6.5

L'Art du Thé
Peppermint | Chamomile | Vervein | Green Tea Gunpowder| Darjeeling Amitié Rooibos Bourbon | Fruits | Alpine Herbs | Earl Grey Supérieur | 5

Taucherli
Dark and warm Bean-to-Bar Organic Drinking Chocolate | 6

Ovi / Caotina
warm or cold | 5

Babyccino | 3.5

With lactose-free milk or oat drink on request 

Drinks

Homemade hibiscus iced tea
sweetened | unsweetened
3 dl | 5.5
5 dl | 7.5
1L | 14

Apple juice fresh from the press
Organic high-stem apples
pure | as spritzer
3 dl | 5.5
5 dl | 7.5
1L | 14

Vivi Bio Soda
Organic blood oranges, local ginger,
little raw sugar
3.3 dl | 5.5

Vivi Kola / Zero
Swiss cola since 1938
3.3 dl | 5.5

Sinalco
3.3 dl | 5.5

Yuzu spritzer
with organic orange blossom tea, organic apple juice and organic citrus juices
3.3 dl | 5.5

Freshly squeezed zamba juices
Orange juice | apple-orange-ginger
2 dl | 6.5
3 dl | 8.5

Gents Tonic Water
2 dl | 5.5

Children's syrup
2 dl | 1.5

Lokales Wasser 37 with/without
3 dl | 4
5 dl | 6.5
1L | 9.5

Zurich tap water
3 dl | 1
5 dl | 2
1L | 3

Aperitif & Co.

BEER

Fräche Siech hell - Brauerei Seebueb
5% vol
3.3 dl | 7


Amber Chöpfler - Brauerei Seebueb
5.3% vol
3.3 dl | 7


Vollgas non-alcoholic - Brauerei Seebueb
0.5% vol
3.3 dl | 7

 

APERITIF

White wine spritz
sweet / sour
2 dl | 9.5

Kornsilo Spritz
Lake Zurich sparkling wine, Giselle, mineral water
2 dl | 14.5

Hugo
Lake Zurich sparkling wine, elderflower syrup, mineral water
2 dl | 14.5

Mimosa
Lake Zurich sparkling wine, freshly squeezed orange juice
2 dl | 13.5

Giselle Spritz non-alcoholic
Giselle 0.0%, mineral water, tonic water
2 dl | 11.5

 

 

WINE

Zürichsee AOC Brut - sparkling wine
Gebrüder Kümin, Freienbach
Pinot Noir
1 dl | 10
7,5 dl | 62

Zürichsee AOC - white
Gebrüder Kümin, Freienbach
Solaris
1 dl | 8
7,5 dl | 57

Zürichsee AOC - Rosé
Gebrüder Kümin, Freienbach
Rosé
1 dl | 8
7,5 dl | 57


Cuvée Noire - red
Gebrüder Kümin, Freienbach
Pinot Noir, Cabernet, Garanoir
1 dl | 8
7,5 dl | 57

Take-Away

Our offer is also available as a daily changing take-away. 

Try...
... various sandwiches and quiches
... zaalouk, hummus or antipasti in a jar with naan bread
... fresh cakes and pastries
... our lunch menus - also with salad or soup
... hot coffee, chai, matcha, tea to go. 

You will receive a 10% discount on the entire take-away offer.
 

All prices in CHF, incl. VAT

Fish, meat and vegetables are sourced exclusively from Switzerland. We are happy to inform you about ingredients in our dishes that may cause allergies or intolerances.

Our products are sourced locally

Organic coffee:
Stoll coffee, roasted in Zurich

Matcha & Chai:
Cinnamon and cardamom, Horgen

Tea:
L'Art du Thé, Lucerne

Seasonal vegetables:
Pura Verdura
solidarity farming in LenggKreis 8)
Marinello, Zurich

Apple juice fresh from the press:
Galegge Organic Farm Foundation, Suhr

Eggs:
Gut MädikonStallikon

Milk:
Hirzelmilch
Molkerei Rüegg

Yoghurt and cheese:
Wildberg Käse
Käserei Bettswil, Bäretswil
Käserei Preisig, Sternenberg
Abderhalden Naturbuur, Gibswil
Schafmilchkäserei Koster, Wald ZH
Odermatt Käserei AG, Dallenwil
Züger Frischkäse AG, Oberbüren
Damalis, Wernetshausen

Chicken breast:
Metzgerei Angst, Zurich (Swiss meat)

Bacon:
Metzgerei Angst, Zurich (Swiss meat)

Meat for the meat platter:
Fuster Rauchspezialitäten, Turbenthal

Plantbased Poulet:
The Green Mountain, Landquart

Char fillet:
Fish farm in Bremgarten
From natural spring water

Bread:
Buchmann Bakery, Zurich
 

How to find us

Kornsilo
Mühle Tiefenbrunnen
Seefeldstrasse 231
8008 Zurich

Plan route

Kornsilo
Seefeldstrasse 231
8008 Zurich

Directions:
Streetcar 2 and 4 or bus 33
to Wildbachstrasse or
Tiefenbrunnen station.
Train S6 or S16 to Tiefenbrunnen station.

Parking lots:
Parking garage or parking lot of the
Mühle Tiefenbrunnen on the
Seefeldstrasse

Route planner