Every Wednesday this summer, our kitchen moves outside to the grill. Instead of our à la carte menu, we’ll be serving you our best homemade signature grilled dishes, accompanied by delicious sauces and colorful salads.
BBQ Menu
Each meal includes 2 sauces and 2 salads of your choice.
Meat
Urban Roastbeef | 44
Tender roast beef, grilled medium
BBQ Spareribs | 32-
: Glazed, smoky, and cooked until melt-in-your-mouth tender
Chicken Breast Satay | 28
Marinated with turmeric, ginger, and lemon
Vegetarian
Vegan
Grilled Halloumi ᵛ | 26
Grilled until hot, salty & spicy
Cauliflower Steak ᵛ⁺ | 24
Hearty slices with a delicate smoky flavor
Vegetable Skewers ᵛ⁺ | 22
Colorful, fresh seasonal, straight from the grill
Sauces
2 sauces of your choice included
Herb Butter ᵛ
Peanut Sauce ᵛ⁺
Sweet Chili ᵛ⁺
Salads
2 salads of your choice included
Potato Salad ᵛ⁺
Classic with a light broth dressing & chives
beetroot salad ᵛ⁺
Earthy and fresh with a subtle hint of vinegar and oil
Taboulé ᵛ⁺
Couscous with plenty of fresh mint & lemon
Fatoush ᵛ⁺
Lebanese bread salad with tomatoes, cucumbers, and olive oil
Leaf Lettuce ᵛ⁺
with Lime-Sesame Sauce
-Style Dessert, BBQ-Style
Grilled Apple ᵛ⁺ | 8
Local apple rings, caramelized with cinnamon & sugar
Grilled Pineapple ᵛ⁺ | 12
Caramelized with a hint of chili & mint
ᵛ vegetarian / ᵛ⁺ vegan
Meat, poultry, and fish are sourced from Switzerland. We’re happy to provide information about ingredients in our dishes that may trigger allergies or intolerances. Please ask our staff for more details.